Description
Allulose, also known as D-allulose and d-psicose, is a type of sugar that’s naturally found in certain foods, such as figs, raisins, and kiwis, and is also commercially produced from beet sugar or corn using specific enzymes. It was discovered by scientists in 1940, but it’s recently grown in popularity as the demand for sugar substitutes continues to increase.
Compared with erythritol, allulose has differences in taste and solubility.
First of all, the sweetness of psicose is about 70% of that of sucrose, and its flavor is highly similar to fructose. Compared with other sweeteners, psicose is closer to sucrose, and the difference from sucrose is almost imperceptible, Therefore, there is no need to mask the bad aftertaste by compounding, and it can be used independently. However, the difference in taste requires a specific analysis of the specific dosage of the specific product.
Secondly, compared with the solubility of erythritol, which is easy to precipitate and crystallize, allulose is more suitable for use in frozen desserts (ice cream), candy, bakery and chocolate products. If it is compounded, allulose can counteract the cool taste and endothermic properties of erythritol, reduce its crystallinity, reduce the freezing point of frozen food, participate in Maillard reaction, and make baked goods produce good gold Brown shades. There is currently no limit to the amount of D-psicose added.
Specification
Health Benefits of Allulose
1. May Reduce Blood Sugar Levels
Allulose has a similar taste to table sugar but doesn’t impact blood sugar levels, making it a smart choice for those with diabetes. Sucrose has a glycemic index of 65, while allulose has a glycemic index of zero, meaning it does not affect blood sugar. Studies also show that it may have blood sugar-lowering effects in people with and without diabetes.
2. May Enhance Weight Loss
Allulose contains only 10% of the calories found in table sugar, which is potentially helpful for those who are trying to shed excess body fat.
Many factors influence body weight and body fat levels, as well as what causes someone to gain or lose body fat. For many, over-consuming calories is a contributor to weight gain. For those who consume high amounts of added sugar, swapping table sugar and other sweeteners (like maple syrup, agave, and brown sugar) for allulose can reduce overall calorie intake, which can encourage fat loss.
3. May Improve Other Aspects of Health
Replacing caloric sweeteners with allulose may improve several aspects of health. High intake of added sugar, including table sugar, corn syrup, and other added sweeteners, is linked to a variety of health issues, from liver disease to cavities.
Because allulose is not metabolized, provides minimal calories, and does not impact dental health, the FDA concluded that it can be excluded from the “Total Sugars” and “Added Sugars” on Nutrition Facts labels.
FAQ
1, Is Health Sweet a manufacturer or just a trading company?
We are both manufacturer and trading company, we are Allulose distributor, at the same time, we are manufacturer of other products.
2, What is the Min Order Quantity ?
Different products have different MOQ, this product MOQ is 1000kgs.
3, What is the price of Allulose ?
We are a famous supplier and manufacturer of Allulose in China, and has been corporate with many suppliers for several years, we can provide you with cost-effective products.
4, How long shall we wait for your reply?
We can guarantee to reply your inquiries in less than 2 hours in working days.
5, What kinds of transportation types can you provide?
Our main transportation methods include air transportation, land transportation and water transportation.
6, What kinds of payment terms can you accept?
The most commonly used payment terms are T/T, L/C, D/P, D/A, etc.
7, How long will I receive my good?
We have own warehouse in Qingdao and Dalian, when your purchase order has been confirmed, inventory products will deliver within 1 week, other products delivery in 2 weeks.
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