What’s Xylo-oligosaccharide ?

Xylo-oligosaccharides occur naturally in fruits and vegetables, and can also be produced by hydrolyzing xylan. The sweetness of XOS is 30% to 40% of that of sucrose, and it has the advantages of good stability, acid resistance and high temperature resistance. XOS powder 70 is a functional oligosaccharide that has attracted much attention in recent years. It can selectively promote the proliferation activity of intestinal bifidobacteria, and its bifidus factor function is 10-20 times that of other polysaccharides.

Xylooligosaccharides (XOS) are polymers of the sugar xylose and are produced from both prebiotic hemicellulose fibres, Arabinoxylan (AX) and Xylan upon their interaction with probiotics in our gastrointestinal tract. We gain these fibres from the cell walls of cereal grains such as wheat, barley and rye.

Such fermentation of the prebiotic fibre by the probiotic bacteria is a true description of what they call a synbiotic relationship. In the colon, XOS is taken up by probiotic bacterium such as Bifidobacterium and metabolised into short chain fatty acids (SCFA).

Features of Xylo-oligosaccharide Powder

Xylo-oligosaccharides can effectively proliferate bifido-bacteria, thereby preventing the invasion of harmful bacteria, improving the intestinal environment and protecting the intestines.
When xylo-oligosaccharides and sucrose exist at the same time, they can prevent sucrose from being synthesized by microorganisms and generate insoluble high-molecular glucose, thereby preventing the enamel on the tooth surface from falling off.
Adding an appropriate amount of XOS powder 70 to food can significantly improve antioxidant capacity.
The intake of XOS powder 70 can effectively fight the production of inflammation and enhance the body’s immune function.

Production of Xylo-oligosaccharide (XOS)

Specification of XOS

Specification:

Powder: 20%, 35%, 70%, 95%

Liquid: 70%

Application of XOS Powder

Used in medicine and health care products: Xylo-oligosaccharides can be used for patients with gastrointestinal disorders, diabetes, hypertension, obesity, arteriosclerosis, and dental caries.
Used in dairy beverages: milk powder, liquid milk, yogurt, lactic acid bacteria drinks, carbonated drinks, etc.
Used in food categories: table foods, baked goods, condiments, desserts, cans, and candies.
Used in feed: Xylo-oligosaccharides can be used as feed additives to replace antibiotics.

XOS Applications:

Nutritional & Dietary Products
Dry-mix products
Supplements
Granola bars
Cookies
Biscuits
Dairy products
Beverage
Desserts
Weight-losing foods
Anti-aging foods
Animal nutrition

Food And Beverage Industry

XOS is a functional food ingredient in numerous products, including dairy products, baked goods, and beverages. Its prebiotic characteristics promote the growth of beneficial gut bacteria, particularly bifidobacteria. XOS is also a low-calorie sweetener and fiber supplement, making it ideal for reduced-fat and sugar-free formulations.

In functional foods, XOS enhances mineral absorption and supports digestive health. It also improves the texture and mouthfeel of products while extending shelf life. You’ll notice XOS in yogurts, nutrition bars, and fruit juices, which contribute to flavor and nutritional value.

XOS also exhibits antioxidant properties, potentially reducing oxidative stress in food products. This makes them valuable in preserving food quality and extending product longevity.

Dietary Supplements

XOS is crucial in dietary supplements targeting gut health and overall well-being. Its prebiotic action supports a balanced microbiome linked to various health benefits. XOS is available in capsules, powders, and liquid formulations.

These supplements may help manage gastrointestinal disorders and improve bowel regularity. XOS’s bifidogenic activity promotes the growth of beneficial bacteria, potentially enhancing immune function. Some studies suggest that XOS supplementation may help regulate blood cholesterol levels and support weight management.

XOS supplements often combine with probiotics to create synbiotics, offering a comprehensive approach to gut health. Their potential anti-inflammatory and immunomodulatory effects make them interesting for research in diabetes and cancer prevention.

Animal Feed Industry

XOS has significant applications in animal nutrition and health. Adding XOS to animal feed can improve digestive efficiency and promote beneficial gut flora in livestock and pets, leading to better nutrient absorption and overall animal health.

XOS supplementation may enhance growth performance and feed conversion rates in poultry and swine production. It can also strengthen the immune system, potentially reducing the need for antibiotics in animal husbandry.

For companion animals, XOS in pet foods can support digestive health and alleviate gastrointestinal issues. They may also improve coat quality and general well-being in cats and dogs.

XOS’s prebiotic properties in animal feed can improve product quality, such as eggs with enhanced nutritional profiles or meat with better fat composition.