What’s Allulose Stevia Blend ?

Allulose Stevia Blend is health and natural.

Our Health Sweet’s Blended sweetener is a unique blend of all-natural erythritol and a high quality, plant-based stevia. Erythritol is a type of carbohydrate called sugar alcohol made of all-natural, non-GMO corn. Packed with antioxidants and nutrients, stevia also boasts a delicious sweetness.

Health Sweet’s allulose sweetener is made of all-natural, non-GMO corn.

Allulose is a naturally-occurring, low-energy, monosaccharide sugar found in several fruits and vegetables, including jackfruit, kiwi, figs, and raisins. Allulose is not a sugar alcohol.

Both allulose and stevia are natural sugar substitutes considered safe and beneficial as alternatives to sugar, particularly for individuals managing blood sugar levels. However, they differ in their characteristics, and the “better” choice depends on individual preferences and needs.

Stevia + Allulose = The Sweet New Couple

In this inaugural edition of Formulas for Success, we’re highlighting one of the fastest-rising low-calorie sweeteners that everyone is asking about — Allulose. Allulose has quickly gained traction with food and beverage manufacturers due to recent FDA guidance which allows the ingredient to be exempted from total and added sugar counts in nutrition labeling. This makes allulose an ideal sugar substitute for formulators looking to achieve cleaner labels and sugar reduction.

Allulose is about 62% as sweet as sugar and provides a lot of upfront sweetness which means it can act as a great formulation partner to stevia, which has a later onset of sweetness. From our experience, an allulose + stevia combination is particularly effective in formulations where bulking is required, such as baking or confectionery applications. This is due to allulose’s ability to replicate and replace the texture and mouthfeel of sugar. In baking, we have found allulose to brown faster and spread less than sugar, so it requires some slight adjustments in formulation to reproduce traditional sugar-laden recipes.

For our Allulose Stevia Blend sweeteners, we have many kinds of specification. Such as Allulose Stevia Blend X 1 time, Allulose Stevia Blend X2 times, Allulose Stevia Blend X 3times and so on.

Health Benefit of Allulose Stevia Blend

Containing minimal calories and carbs, allulose is safe to use in daily consumption and moderation. The ingredient can help manage diabetes, hypertension, and obesity when used as part of a healthy lifestyle!

Extensive short and long-term studies have concluded that stevia is safe to use in daily consumption. Stevia can help control diabetes, hypertension, and obesity when used as part of a healthy lifestyle. It also has no effect on blood sugar levels, and is 100% safe for diabetics to consume.

Additionally, stevia has no effect on blood pressure and is safe for people with hypertension or heart disease. It does not cause tooth decay; has zero calories; contains no artificial ingredients; and is keto- and low-carb friendly.

In addition to being a rich source of nutrients and antioxidants, our stevia is certified kosher and subject to a rigorous screening and purification process. It is gluten-free, dairy-free, contains no known allergens, and is non-GMO.

How To Use Allulose Stevia Blend

Allulose is unique among sugar substitutes because it caramelizes just like sugar, making it the perfect choice for sauces and glazes!

Due to its ability to dissolve quickly and easily, stevia is recommended for use in beverages and liquids. Add stevia to your favorite hot drinks, such as coffee, tea or hot chocolate, or use stevia in cold drinks, like lemonade, cocktails, and sparkling water.

Stevia can also be added to smoothies, yogurts, homemade sauces, marinades, jams, and salad dressings. Try it in a variety of foods until you discover what works for you!