What’s Soy Lecithin ? Lecithin is a food additive that comes from several sources — one of them being soy. It’s generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector. Like many food additives, soy lecithin isn’t without controversy. Many people believe it […]
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What’s Caffeine Anhydrous ? Caffeine is a naturally-occurring central nervous system stimulant found in approximately sixty plant species. The most common sources for natural caffeine are the beans from coffee plants and the leaves of tea plants. It can also be synthesized in a lab using dimethylurea and malonic acid. But caffeine is present in
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What’s Magnesium Citrate ? Magnesium is naturally concentrated in foods such as seeds, beans, and vegetables and can also be taken as a dietary supplement. Some people require magnesium supplements to maintain optimal levels of this important nutrient. There are several forms of magnesium used in dietary supplements, including magnesium citrate, which is one of
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What’s Magnesium Glycinate ? Many types of magnesium supplements are available on the market. Magnesium oxide is the most affordable, but your digestive system doesn’t absorb it well. It’s most commonly used to relieve heartburn or constipation. Magnesium glycinate is formed by combining elemental magnesium with the amino acid glycine. This form of magnesium is highly bioavailable, meaning the magnesium is easily
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What’s L-Leucine powder ? L-Leucine Powder is one of the 3 essential branched chain amino acids. These amino acids can be used by skeletal muscle to give energy during exercise. Eating foods that have complete protein gives enough of these amino acids. This includes foods such as meat, poultry, fish, eggs, and milk. Studies have
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What’s Sorbitol powder ? Sorbitol is a type of carbohydrate that falls into a category of sugar alcohols called polyols. It’s found in some fruits and is also commercially manufactured to preserve moisture and add sweetness. Sorbitol, also called D-sorbitol, 50-70-4, E420, and D-glucitol, is a type of carbohydrate. It falls into a category of
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What’s Aspartame powder ? Aspartame is a low-calorie artificial sweetener, which is approximately 200 times sweeter than sugar. It is a white, odorless powder. In Europe, aspartame powder is authorised to be used as a food additive to sweeten a variety of foods and beverages such as drinks, desserts, sweets, dairy products, chewing gum, low-calorie and weight
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What’s Acesulfame Potassium ? Acesulfame potassium — also known as acesulfame K, or ace K — is an artificial sweetener. In Europe, people may refer to it as E950. Manufacturers sell acesulfame potassium under the brand names Sweet One and Sunet. Acesulfame is around 200 timesTrusted Source sweeter than sugar. It stimulates the sweet-taste receptors on the
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What’s Isomalt ? Isomalt is a naturally sourced sugar substitute and the only one in its kind made from pure beet sugar. On top, it is 100% sugar-free and even helps to prevent tooth decay. Thanks to a two-stage production process of enzymatic sucrose treatment and hydrogenation, the resulting unique molecular structure gives us a sweetening profile almost equal to sucrose
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What’s Maltitol ？ Maltitol is an alpha-D-glucoside consisting of D-glucitol having an alpha-D-glucosyl residue attached at the 4-position. Used as a sugar substitute. It has a role as a metabolite, a laxative and a sweetening agent. It is an alpha-D-glucoside and a glycosyl alditol. It is functionally related to an alpha-D-glucose and a D-glucitol. Maltitol (pronounced mall-ti-tall) is a type of carbohydrate
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