What’s Neotame sweetener? Neotame is a low-cost sugar alternative that satisfies customers’ desire for incredible sweet taste without the calories. Its high sweetness intensity offers the ability to recreate desirable sugar profiles for diverse applications while enabling huge reductions in actual sugar content. Complete sugar replacement with neotame enables the creation of zero-calorie products that […]
Neotame sweetener-All You Need To Know Read More »
What’s Xylo-oligosaccharide ? Xylo-oligosaccharides occur naturally in fruits and vegetables, and can also be produced by hydrolyzing xylan. The sweetness of XOS is 30% to 40% of that of sucrose, and it has the advantages of good stability, acid resistance and high temperature resistance. XOS powder 70 is a functional oligosaccharide that has attracted much
Xylo-oligosaccharide-Everything You Need To Know Read More »
What’s Xylitol ? It is categorized as a sugar alcohol. Chemically, sugar alcohols combine traits of sugar molecules and alcohol molecules. Their structure allows them to stimulate the taste receptors for sweetness on your tongue. It is found in small amounts in many fruits and vegetables and is therefore considered natural. Humans even produce small quantities
Xylitol-All You Need To Know Read More »
What’s Sucralose(Splenda) ? Sucralose is a no-calorie sweetener that can be used to lower one’s intake of added sugars while still providing satisfaction from enjoying the taste of something sweet. While some types of sweeteners in this category are considered low-calorie (e.g., aspartame) and others are no-calorie (e.g., sucralose, monk fruit sweeteners and stevia sweeteners), collectively they are often referred to as sugar substitutes, high-intensity sweeteners, nonnutritive
Sucralose(Splenda)-Everything You Need To Know Read More »
What’s Sodium Saccharin(Sodium Saccharine) ? Sodium Saccharin is a non-nutritive or artificial sweetener. It’s made in a laboratory by oxidizing the chemicals o-toluene sulfonamide or phthalic anhydride. It looks like white, crystalline powder. Sodium Saccharin is commonly used as a sugar substitute because it doesn’t contain calories or carbs. Humans can’t break down saccharin, so it leaves your
Sodium Saccharin(Sodium Saccharine)-All You Need To Know Read More »
What’s Fructo-oligosaccharide(FOS) ? Fructo-oligosaccharides (FOS), a type of carbohydrate found in plants, may be used in various forms as a low calorie sweetener. It’s found in plants like blue agave, chicory root, bananas, and others. Fructo-oligosaccharides (FOS) are a type of carbohydrate, specifically short-chain fructans, that act as prebiotics. They are essentially sugars that are not digested
Fructo-oligosaccharide(FOS)-All You Need To Know Read More »
What’s L-Carnitine ? L-carnitine, also known as levocarnitine, is an amino acid that your liver, kidneys, and brain generate from two other amino acids—lysine and methionine. You can also get carnitine from foods and supplements. Its main roles in the body are helping to convert fats into energy and removing toxic compounds from cells. Popular
L-Carnitine-Everything You Need To Know Read More »
What’s Green Tea Extract(EGCG)? Epigallocatechin gallate (EGCG) is a unique plant compound that may help to reduce inflammation, aid weight loss, and prevent conditions like heart disease. Epigallocatechin gallate (EGCG) is a type of plant-based compound called catechins, which are a type of polyphenol. EGCG exists naturally in several plant-based foods but is also available
Green Tea Extract(EGCG)-All You Need To Know Read More »
What’s Curcumin ? Curcumin, also known as diferuloylmethane, is an active component in the golden spice turmeric (Curcuma longa) and in Curcuma xanthorrhiza oil. It is a highly pleiotropic molecule that exhibits antibacterial, anti-inflammatory, hypoglycemic, antioxidant, wound-healing, and antimicrobial activities. Due to these properties, turmeric has been investigated for the treatment and supportive care of clinical
Curcumin-Everything You Need To Know Read More »
What’s Vitamin C(Ascorbic Acid) ? Vitamin C, also known as L-ascorbic acid, is a water-soluble vitamin that is naturally present in some foods, added to others, and available as a dietary supplement. Humans, unlike most animals, are unable to synthesize vitamin C endogenously, so it is an essential dietary component. Ascorbic Acid is required for
Vitamin C(Ascorbic Acid)-All You Need To Know Read More »
