What’s Blueberry ?

Blueberry (Vaccinium myrtillus)

Wild bilberries come from the pure nature bordering the Arctic polar region. For centuries, bilberries have been the most popular berries for both their taste and health benefits.

Bilberries as “super berries”:

are rich in vitamins A, C, E and K;
contain large quantities of fibres, enhancing digestion processes;
have a low calorie and fat content;
are important sources of zinc, copper, potassium, magnesium and manganese;
contain flavonoids and antioxidants, which improve the immune system, prevent colds and cleanse the body;
improve memory and vision;
have an anti-ageing effect, particularly for the skin;
contribute to weight-loss.

Nutrition Facts of Blueberry

Benefits:

1. Protect and regenerate retinal purple (rhodopsin), and cure patients with eye diseases such as pigmentosa, retinitis, glaucoma, and myopia, etc;
2. Prevent the cardiovascular diseases;
3. Quench free radical, antioxidant, and anti-aging;
4. A treatment for mild inflammation of the mucous membranes of mouth and throat;
5. A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal action.