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d mannose 11

Mannose: A versatile tool from microorganisms to cosmetics

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Introduction Mannose is a monosaccharide with the chemical formula C6H12O6. It is widely present in plants and microorganisms, and has multiple biological functions for the human body and other organisms. It’s metabolized only in small amounts, with excess amounts rapidly excreted in urine, so it won’t interfere with healthy blood sugar regulation. Clinical studies have […]

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Exploration of the core characteristics, health benefits, processes, and future trends of Xylo-oligosaccharides

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Xylo-oligosaccharides are functional oligosaccharides that use xylose as a monomer (usually composed of 2-9 xylose molecules connected by β -1,4-glycosidic bonds). They are mainly extracted from plant materials such as corn cob and sugarcane bagasse, and have unique probiotic properties and physiological functions. They belong to plant extracts. It is virtually odorless, with a slightly

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Beverage 16

Erythritol sugar and Erythrose-All You Need To Know

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Definition Erythritol sugar: a sweetener that is a four carbon sugar alcohol with the molecular formula C4H10O4. Erythritol is widely present in nature, such as in fungi such as mushrooms and lichens, fruits such as melons, grapes, and pears. It can also be detected in small amounts in animal eye crystals, plasma, fetal fluid, semen,

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Fructo-oligosaccharides, a healthy prebiotic dietary fiber

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What’s Fructo-oligosaccharides ? Fructo-oligosaccharides (FOS), a type of carbohydrate found in plants, may be used in various forms as a low calorie sweetener. It’s found in plants like blue agave, chicory root, bananas, and others. Fructo-oligosaccharides (FOS) are a type of carbohydrate, specifically short-chain fructans, that act as prebiotics.  Fructo-oligosaccharides, abbreviated as FOS in English, also

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Allulose 12

Allulose vs Erythritol: Which is Healthier for Diabetics?

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If you’re like most people, you may want to reduce added sugar in your diet, but you don’t know if artificial sweeteners are good for you either. As a dietitian and diabetes educator, I am here to break down two popular sugar substitutes: allulose vs erythritol. Choosing the right sugar substitute can be challenging with

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Beverage 22

What’s D-Allulose ? All You Need To Know

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D-Allulose has finally arrived.On June 26, 2025, the National Health Commission of China approved the approval of D-allulose and officially announced it as the latest batch of new food ingredients yesterday (July 2), allowing this highly anticipated “star sugar substitute” to finally make its mark in China. On July 2nd, the popularity index of “Allulose”

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Beverage 21

Application of D-allulose in foreign food and beverage industries

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Characteristics and Application Advantages of D-Allulose D-Allulose, as a natural monosaccharide sweetener, exists in small amounts in nature and is also known as a rare sugar. It is found in trace amounts in figs, kiwis, raisins, wheat, tea trees and so on. In addition, foods containing fructose and sucrose may also undergo minor conversion during

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Herbal Extracts 9

Six kinds of natural Herbal Extracts

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One issue that should be noted is that natural Herbal Extracts are not necessarily non-toxic, and synthetic substances are not necessarily unsafe. For example, natural pigments are mostly extracted from plants. Both domestically and internationally are competing to develop, and it is generally considered a safer variety. However, among the more than 40 natural pigments

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