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两老外

Xylo-oligosaccharides-the development trend of dual-use ingredients for medicine and food

Xylo-oligosaccharides, as a kind of food ingredients, which is also used in Chinese Medicine. These years Xylo-oligosaccharides even have become the new favorite of traditional Chinese medicine for health preservation. Traditional Chinese medicine is a national treasure of our country, accumulated through thousands of years of long-term experimentation by our ancestors. Tonic Diet is an […]

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Beverage 14

Summary of Policy,Market Development,Production Capacity and Technological Development of Allulose

Summary of Regulatory Licensing Status of Allulose in Various Countries Public data shows that Allulose is a functional monosaccharide that is very friendly to obese and diabetes patients, because its sweetness and taste are similar to sucrose, its heat tends to zero, it is not metabolized by the human body, and it also has the

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Beverage 7

The compounding technology of sweeteners and the comparison of sweetness and taste between common sweeteners

The compounding technology of sweeteners Most natural sugars have low sweetness, while high potency sweeteners often have unpleasant aftertaste. Considering cost, sweetness, and taste factors, the industry usually uses sweetener compounding technology to develop products. According to the survey conducted by Chang Jiqiang and so on. 45.61% of the food products in China that use

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Zero Carolie Sugar 4

Zero Calorie Sugar, from ingredients, production to future development trends

In recent years, with the popularization of healthy eating concepts, zero calorie sugar has gradually entered the public eye as a new type of sugar substitute product. How does this sweetener, which claims to be “zero calorie” and “not raise blood sugar,” achieve the coexistence of sweetness and health? What are its actual effects and

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Beverage 13

Artificial Sweeteners for Your Health and What To Avoid

Artificial sweeteners can be a healthy way to add sweetness without sugar, but not all sugar substitutes are created equal. Some artificial sweeteners offer sweetness without introducing unwanted or potentially unhealthy chemicals or additives into your diet. Still, some studies link artificial sweeteners to an increased risk of health conditions like diabetes and heart disease. However, research

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健身美女 2

Health Benefits of Creatine Monohydrate

What’s Creatine Monohydrate ? Creatine monohydrate has become one of the most popular performance supplements for athletes and avid weight lifters. It helps introduce more creatine to your body—a substance that plays a role in cellular health and aids in muscle growth. Of all creatine supplements, creatine monohydrate is the most commonly sold and studied. Most

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Beverage 16

Erythritol sugar-All You Need To Know

What’s Erythritol sugar ? Erythritol is a sugar alcohol, a type of carbohydrate, that is often used as a low-calorie sweetener. It occurs naturally in some fruits and fermented foods, but is also produced commercially, primarily through the fermentation of glucose derived from corn or wheat. Erythritol is about 60-80% as sweet as sugar but has only about

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UTI 4

D-mannose Granule-All You Need To Know

What’s D-mannose granule ? D-mannose is a naturally occurring simple sugar that your body utilizes to help cleanse the urinary tract and maintain a healthy bladder lining. It’s metabolized only in small amounts, with excess amounts rapidly excreted in urine, so it won’t interfere with healthy blood sugar regulation. Clinical studies have demonstrated that, when taken

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