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Creatine Monohydrate

Taurine powder-All You Need To Know

What’s Taurine powder ? Taurine is a type of chemical called an amino sulfonic acid. It occurs naturally in the body. The best food sources are meat, fish, and eggs. Taurine has important functions in the heart and brain. It helps support nerve growth. It might also benefit people with heart failure by lowering blood pressure and calming the nervous system. […]

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Allulose with Stevia used in Coffee

Allulose Stevia Blend-All You Need To Know

What’s Allulose Stevia Blend ? Our Health Sweet’s Blended sweetener is a unique blend of all-natural erythritol and a high quality, plant-based stevia. Erythritol is a type of carbohydrate called sugar alcohol made of all-natural, non-GMO corn. Packed with antioxidants and nutrients, stevia also boasts a delicious sweetness. Health Sweet’s allulose sweetener is made of

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Erythritol with Stevia used in Coffee

Erythritol Stevia Blend-All You Need to Know

What’s Erythritol Stevia Blend ? Specification of Erythritol Stevia Blend: Delicious blend of erythritol and pure stevia, in a granular form, similar to table sugar.  Perfect for low carb meal plans, with zero carbs and calories, and no glycemic impact. While stevia and erythritol are generally considered safe, there are some potential risks to be aware

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Erythritol powder- All You Should Know

What Is Erythritol powder? Erythritol, a type of carbohydrate called sugar alcohol, is one of the most common artificial sweeteners available. It’s popular in foods marketed for weight loss and diabetes. But research suggests that erythritol, and other artificial sweeteners, may have serious health risks—and may be worse for you than table sugar. Erythritol is found

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Allulose sweetener-All You Need To Know

What is allulose sweetener ? Allulose sweetener is a rare sugar that naturally occurs in fruits like figs and raisins. “It’s about 70% as sweet as sugar,” says Anthony DiMarino, a registered dietitian with the Cleveland Clinic. “So a little less sweet than normal sugar.” Like glucose and fructose, allulose is a monosaccharide, or single sugar. In contrast,

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