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Erythritol

  • Type: Sweeteners
  • CAS No: 149-32-6
  • Mesh Size: 18-30;30-60
  • Package: 25KG/BAG
  • Qty in 20’FCL: 21MT without pallets

Description

Erythritol 1Erythritol Stevia Blend 1

Erythritol is a sweetener that is part of the group of polyols from natural sources and is found in fruits and vegetables, and in some fermented products (such as beer).The main feature of this popular product is its low calorie content.

Most of the erythritol consumed is not metabolized by the human body and its caloric intake is less than 0.2 kcal per gram.

Erythritol is a good-tasting, zero-calorie filler sweetener that is suitable for a variety of reduced-calorie and sugar-free foods and beverages.

          Erythritol as a sugar substitute
              Currently, Erythritol has become a substitute for commercial sugar because its sweetness reaches 70%.
It has been part of the human diet for thousands of years due to its presence in fruits and other foods. Erythritol has a high tolerance to digestion, is non-glycemic (and therefore suitable for diabetics) and does not promote the development of caries.

Information

Erythritol is a polyol (sugar alcohol) that occurs naturally in certain fruits, such as pears, melons and grapes, as well as in other foods such as mushrooms and foods derived from fermentation, such as wine, soy sauce and cheese.

It is a white crystalline powder with a sweet, clean taste similar to sucrose.

It has a sweetness level of approximately 70% of that of sucrose and flows easily due to its non-hygroscopic nature.

Erythritol’s caloric value of zero calories per gram and its high tolerance to digestion distinguish it from other polyols.
Since erythritol is rapidly absorbed in the small intestine and rapidly eliminated by the body within 24 hours, the laxative side effects sometimes associated with excessive consumption of polyols are unlikely with erythritol-containing foods.

Since 1990, erythritol has been produced commercially and added to foods and beverages to sweeten them and improve their taste and texture.

Uses

It is a kind of Zero calorie sweetener.

A filler sweetener that can be mixed with low calorie sweeteners (e.g. acesulfame potassium and aspartame) or other polyols (e.g. sorbitol and xylitol).

Sweet and clean taste with no aftertaste.

Possible use in a variety of zero-calorie, low-calorie, low-fat and sugar-free foods and beverages, from candies to yogurts.

Beneficial for people suffering from diabetes because it does not increase insulin or blood glucose levels.

It does not contribute to the formation of cavities.

production 

Erythritol is manufactured by using enzymatic hydrolysis of the starch from corn to generate glucose. Glucose is then fermented with yeast or another fungus to produce erythritol.

It has no effect on your glucose or insulin levels. It also tastes as lot like table sugar. For decades, it’s been a favorite artificial sweetener for those with diabetes.

OK for your teeth. In most cases, bacteria in your mouth break down regular sugars and starches and turn them into acid. This can wear down your enamel and cause cavities. But the FDA says erythritol is good for oral health because it slows the growth of one type of that bacteria and decreases the acid that bacteria make.

Specification

Data sheet Erythritol

Erythritol is commonly added to sugar substitutes marketed as “natural” alternatives to sugar, including stevia and monk fruit sweeteners. That includes products like Truvia and Splenda Naturals Stevia. Sugar-free products that contain erythritol might not say on their nutrition labels whether they include sugar alcohols.

It is common in sugar-free varieties of ice cream, candy, gum, cookies, cakes, protein bars, and fruit spreads. You can find erythritol with other sugar substitutes in stores and online. It’s also sold in bulk to companies that use it to sweeten or thicken products like reduced-calorie and sugar-free foods and drinks.

How do you know if your food contains erythritol?While food labels aren’t required to list erythritol as an ingredient, there are some hints it might be in your food. If the package has these words, it may mean your food contains erythritol:

  • Contains sugar alcohol
  • Keto-safe
  • Diabetes-safe
  • No sugar
  • Low sugar
  • Artificially sweetened
  • Naturally sweetened
  • Sweetened with natural compounds
  • Low calorie
  • No calories

Safe alternatives 

The best way to avoid erythritol is to focus on whole foods—those that are natural and nonpackaged, like fresh fruits and vegetables. If you want sweetener, experts say to stick with moderate amounts of table sugar or honey.

Other side effects 

In addition to increasing your risk of heart attack and stroke, erythritol can cause mild to severe digestive issues if you consume large amounts of it. That includes bloating, cramping, excess gas, and diarrhea.

FAQ
1, Is Health Sweet a manufacturer or just a trading company?

We are both manufacturer and trading company, yes, we are the Erythritol manufacturer, at the same time, we are distributor of other products.

2, What is the Min Order Quantity ?

Different products have different MOQ, the MOQ is 1000kgs.

3, What is the price ?

We are a famous supplier and manufacturer in China, and has been corporate with many suppliers for several years, we can provide you with cost-effective products.

4, How long shall we wait for your reply?

We can guarantee to reply your inquiries in less than 12 hours in working days.

5, What kinds of transportation types can you provide?

Our main transportation methods include air transportation, land transportation and water transportation.

6, What kinds of payment terms can you accept?

The most commonly used payment terms are T/T, L/C, D/P, D/A, etc.

7, How long will I receive my good?

We have own warehouse in Qingdao and Dalian, when your purchase order has been confirmed, inventory products will deliver within 1 week, other products delivery in 2 weeks.

 

 

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