Isomalt

Description

Isomalt is a white, crystalline substance containing about 5% water(free & crystal). It can be made in a wide range of particle sizes – from granulate to powder – to suit any application Isomalt, as a natural and safe sugar replacer, has been widely used in as much as 1,800 products worldwide. Thanks to the benefits it provides – natural taste, low calories, low hygroscopicity and tooth friendly.

Isomalt suits all kinds of people, especially those people who are not fit to sugar. With the rapid growth of health consciousness, ISOMALT’s advantages will make it more important in the development of sugar free products. As a kind of the functional sweeter, the Isomalt can be applied manifold foods widely. Include the hard and soft sweet, chocolate, cachou, confiture jelly, corn breakfast food, the baking food, the daubing food the table sweeter, the thin milk, ice-cream and the cool drink. When it apply in fact, it may have a few change on the processing technics of the conventional food for its physical and chemistry performance.

What Does It Taste Like 

Obviously, it tastes sweet like sugar, but has only about 65% of the sweetness of sugar, so it is often used together with other sweeteners. Unlike other sugar substitutes, it does not have aftertaste nor does it affect the food flavours.

Can You Eat Isomalt

We do get this question quite a lot, and reading above, one would think that there is no question – obviously you can eat isomalt. In reality it is not that simple. It is made out of beet sugar and while it is safe to eat, you wouldn’t want to do it in large quantities. Like most sugar alcohols, isomalt carries a risk of gastric distress, that includes stomach cramps and diarrhea. That said, it is totally fine to eat small quantities of isomalt, just don’t forget yourself with the lolly bag as you will regret it later.

How to Use It

As isomalt comes in white crystalline form, it needs to be melted down, in order to use it, very similar how you would use normal sugar. You can melt it down in a microwave or on a stovetop. Different from a sugar, isomalt won’t caramelize nor change the colour, when heated to high temperatures. This makes it excellent product to use, to create design elements for your bakings, that need to have a clear colour. It also stands up to humidity better than sugar, so it really is a great choice to use as a decoration.

Also, when you heat normal sugar to work with it, it can crystallise in the pan, and become unusable. Isomalt is very forgiving. As long as you don’t burn it, you can melt down isomalt and reuse it again and again. Melted isomalt can be sculpted, pulled, blown or moulded into pretty much any shape you might need.

Specification

FAQ

1, Is Health Sweet a manufacturer or just a trading company?

We are both manufacturer and trading company, we are Isomalt distributor, at the same time, we are manufacturer of other products.

2, What is the Min Order Quantity ?

Different products have different MOQ, for Isomalt, the MOQ is 1000kgs.

3, What is the price ?

We are a famous supplier and manufacturer of Isomalt in China, and has been corporate with many suppliers for several years, we can provide you with cost-effective products.

4, How long shall we wait for your reply?

We can guarantee to reply your inquiries in less than 2 hours in working days.

5, What kinds of transportation types can you provide?

Our main transportation methods include air transportation, land transportation and water transportation.

6, What kinds of payment terms can you accept?

The most commonly used payment terms are T/T, L/C, D/P, D/A, etc.

7, How long will I receive my good?

We have own warehouse in Qingdao and Dalian, when your purchase order has been confirmed, inventory products will deliver within 1 week, other products delivery in 2 weeks.