Description
Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is produced by the fermentation of glucose, sucrose, or lactose by the Xanthomonas campestris bacterium. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.
Biosynthesis
Biosynthesis Synthesis originates from glucose as substrate for synthesis of the sugar nucleotides precursors UDP-glucose, UDP-glucuronate, and GDP-mannose that are required for building the pentasaccharide repeat unit. This links the synthesis of xanthan to the central carbohydrate metabolism. The repeat units are built up at undecaprenylphosphate lipid carriers that are anchored in the cytoplasmic membrane. Specific glycosyltransferases sequentially transfer the sugar moieties of the nucleotide sugar xanthan precursors to the lipid carriers. Acetyl and pyruvyl residues are added as non-carbohydrate decorations. Mature repeat units are polymerized and exported in a way resembling the Wzy-dependent polysaccharide synthesis mechanism of Enterobacteriaceae. Products of the gum gene cluster drive synthesis, polymerization, and export of the repeat unit.
Specification
Xanthan gum may lower blood sugar
Studies have found that xanthan gum can lower blood sugar when consumed in large doses.
It’s believed that it turns fluids in the stomach and small intestine into a viscous, gel-like substance. This slows digestion and affects how quickly sugar enters the bloodstream, decreasing blood sugar spikes after eating.
A study involving female participants found that those who consumed rice with added xanthan gum had significantly lower blood sugar levels immediately afterward compared to those who consumed rice without it.
It is a popular additive for thickening, suspending, and stabilizing. It’s found in many foods and products and appears to be safe for most people. It may even have health benefits when consumed in larger amounts, though these higher intake levels can also increase the risk of digestive problems.
Importantly, higher intake levels are difficult to achieve through a regular diet and would likely have to be achieved through the use of xanthan gum supplements.
In the meantime, research has pointed to xanthan gum being safe to consume in food.
FAQ
1, Is Health Sweet a manufacturer or just a trading company?
We are both manufacturer and trading company, we are Xanthan Gum distributor, at the same time, we are manufacturer of D-mannose.
2, What is the Min Order Quantity ?
Different products have different MOQ, for Xanthan Gum, the MOQ is 1000kgs.
3, What is the price of Xanthan Gum ?
We are a famous supplier and manufacturer of Xanthan Gum in China, and has been corporate with many suppliers for several years, we can provide you with cost-effective products.
4, How long shall we wait for your reply ?
We can guarantee to reply your inquiries in less than 12 hours in working days.
5, What kinds of transportation types can you provide?
Our main transportation methods include air transportation, land transportation and water transportation.
6, What kinds of payment terms can you accept?
The most commonly used payment terms are T/T, L/C, D/P, D/A, etc.
7, How long will I receive my good?
We have own warehouse in Qingdao and Dalian, when your purchase order has been confirmed, inventory products will deliver within 1 week, other products delivery in 2 weeks.
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